Publications: Other books


Title: Lokanta
Subitle: The Turkish kitchen
Author: Aynur Dogan, Sander Schroevers
Category: Cookery - National & Regional Cuisine
Language: English
Publisher: Miller Books
Year of issue: 2008
ISBN: 978 90 87240479
Pages: 180
Edition: Paperback, bound, full-colour
Other: With colour photos by Sander Schroevers and Aynur Dogan

Large numbers of tourists travel to Turkey every year. Together with the growing popularity as a holiday destination, the interest in Turkish food has also increased. By now, many people have started to frequent Turkish shops, since these offer a great selection of delicious and often inexpensive products. Lokanta initiates you in all the secrets of Turkish cuisine, which is extremely healthy in its extensive use of a large selection of different vegetables and fruits.

Lokanta does not just disclose how the best ingredients should be selected and where you should buy them. It also discusses any dried or preserved alternatives and how these should be prepared. Lokanta contains over 70 recipes that can be prepared quite easily and quickly using a number of simple basic techniques. All recipes are illustrated with wonderful photographs and include interesting background information about all the goodness Turkish food has to offer.

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